Plant Metabolic engineering
Metabolic engineering defined as ‘‘the improvement of cellular activities by manipulation of enzymatic, transport, and regulatory functions of the cell with the use of recombinant DNA technologies.’’ Today, the availability of the complete genome sequence for several plants, together with the development of powerful techniques for the transformation and stable or transient expression of genes in plants brings plant metabolic engineering as a strong alternative to classical chemical synthesis for the production of pharmaceuticals and other important industrial compounds. Plant metabolic engineering involves the manipulation of existing metabolic pathways by either increasing or diverting flux to desire or from undesired products, respectively, or the generation of chemical entities not normally found in the plant production system through the introduction of genes from other organisms. Essential elements in the toolbox of the metabolic engineer are mechanisms to eliminate or overexpress gene activity.
- Metabolic Flux Analysis
- Setting Up a Metabolic Pathway for Analysis
- Determining the Optimal Genetic Manipulations
Related Conference of Plant Metabolic engineering
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
June 11-12, 2021
17th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
August 26-27, 2021
3rd International Conference on Agriculture Sciences and Farming Technology
Osaka, Japan
October 11-12, 2021
4th international conference on Agriculture, Food and Aqua
Cape Town, South Africa
Plant Metabolic engineering Conference Speakers
Recommended Sessions
- Plant Sciences And Research
- Bioinformatics in Plant Science
- Phytochemical Analysis
- Plant Biotechnology
- Plant Disease and Bryology
- Plant Genetics and Genomics
- Plant Hormones
- Plant Metabolic engineering
- Plant Molecular Biology & Biochemistry
- Plant Nanotechnology
- Plant Nutrition and Soil Science
- Plant Pathology and Mycology
- Plant Tissue Culture
Related Journals
Are you interested in
- Livestock Farming - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Abiotic and biotic stresses - Plant Biology 2021 (Netherlands)
- Advanced Food Process Technologies - Food Chemistry Congress 2021 (France)
- Advancement in Food Technology - Food Technology 2021 (Spain)
- Advancement in Food Technology - Food & Nutrition 2021 (Netherlands)
- Advancements in Food and Beverage - Euro Food 2021 (Italy)
- Agri Food Technology - Food Technology 2021 (Spain)
- Agribusiness Management - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agribusiness Management - agri farm 2021 (Japan)
- Agricultural Biotechnology - Agri 2021 (UK)
- Agricultural Biotechnology - agri farm 2021 (Japan)
- Agricultural Biotechnology - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agricultural climatology - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agricultural climatology - agri farm 2021 (Japan)
- Agricultural engineering - agri farm 2021 (Japan)
- Agricultural engineering - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agricultural Production Systems & Agribusiness - Agri 2021 (UK)
- Agricultural waste management - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agricultural waste management - agri farm 2021 (Japan)
- Agriculture & Environment - Agri 2021 (UK)
- Agriculture & Food Security - Agri 2021 (UK)
- Agriculture Engineering - Agri 2021 (UK)
- Agro-Food Business - Euro Food 2021 (Italy)
- Agro-Food Business - FOOD AND BEVERAGES 2021 (UK)
- Agroecology - agri farm 2021 (Japan)
- Agroecology - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agroforestry & Landscaping - Agri 2021 (UK)
- Agronomy & Crop Science - Agri 2021 (UK)
- Altered Diet and Responses on Human Health - Food & Nutrition 2021 (Netherlands)
- Aquaculture and Fisheries - Aquaculture Congress 2021 (France)
- Aquaculture Engineering & Waste Management - Aquaculture Congress 2021 (France)
- Aquaculture Engineering & Waste Management - Aquaculture Asia Pacific 2021 (UK)
- Aquaculture Genetics & Biotechnology - Aquaculture Congress 2021 (France)
- Aquaculture methods - Aquaculture Asia Pacific 2021 (UK)
- Aquaculture Nutrition & Supplies - Aquaculture Congress 2021 (France)
- Aquaponics - Aquaculture Asia Pacific 2021 (UK)
- Aquatic Diseases & Immunity - Aquaculture Asia Pacific 2021 (UK)
- Aquatic Diseases & Immunity - Aquaculture Congress 2021 (France)
- Aquatic ecology - Aquaculture Asia Pacific 2021 (UK)
- Aquatic Ecosystem & Aqua Farming - Aquaculture Congress 2021 (France)
- Arabidopsis - Plant Science 2021 (Japan)
- Aromatic and Medical Plant Science - Plant Science 2021 (Japan)
- Beverage Technology - Euro Food 2021 (Italy)
- Biofertilizers - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Biofertilizers - agri farm 2021 (Japan)
- Bioinformatics in FoodTech - Food Technology 2021 (Spain)
- Chemistry of Food and Bio-processed Materials - Food Technology 2021 (Spain)
- Coastal and Marine Ecosystem - Aquaculture Congress 2021 (France)
- Crop Protection - agri farm 2021 (Japan)
- Crop Protection - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Crop Protection & Entomology - Agri 2021 (UK)
- Crop Research and Seed Science Technology - Plant Science 2021 (Japan)
- Current Trends and Research in Nutrition and Food Science - Food Microbiology 2021 (Germany)
- Dairy Science and Technology - FOOD AND BEVERAGES 2021 (UK)
- Dairy Science and Technology - Euro Food 2021 (Italy)
- Dairy Technology & Safety - Food Safety Summit 2021 (Austria)
- Deep Water & Demersal Fisheries - Aquaculture Asia Pacific 2021 (UK)
- Diet & Obesity - Food Science 2021 (Singapore)
- Dietetics - Food Safety Summit 2021 (Austria)
- Drug Safety - Food Chemistry Congress 2021 (France)
- Enology and Brewing Science - Food Technology 2021 (Spain)
- Environmental impacts of aquaculture - Aquaculture Asia Pacific 2021 (UK)
- Fast Food and Obesity - Euro Food 2021 (Italy)
- Fertilizers & Pesticides - Agri 2021 (UK)
- Fish Nutrition - Aquaculture Congress 2021 (France)
- Fish Physiology and Biochemistry - Aquaculture Congress 2021 (France)
- Fisheries Science & Research - Aquaculture Congress 2021 (France)
- Food & Nutritional Sciences - Food Science 2021 (Singapore)
- Food Additives and Labelling - Food Saftey 2021 (Aland Islands)
- Food Additives and Labelling - Food Safety Summit 2021 (Austria)
- Food Adulteration - Food Safety Summit 2021 (Austria)
- Food Adulteration - Food Chemistry Congress 2021 (France)
- Food Adulteration and Fortification - Euro Food 2021 (Italy)
- Food Allergens - Food Safety Summit 2021 (Austria)
- Food Allergies - Food Technology 2021 (Spain)
- Food Allergy and Public Health - Euro Food 2021 (Italy)
- Food and Agricultural Immunology - Food Technology 2021 (Spain)
- Food and Beverage Hotel Management - Euro Food 2021 (Italy)
- Food and Beverage Technology - FOOD AND BEVERAGES 2021 (UK)
- Food and Bioprocess Technology - Food Microbiology 2021 (Germany)
- Food and Dairy Technology - Food Technology 2021 (Spain)
- Food and Drug Analysis - Euro Food 2021 (Italy)
- Food and Flavor Chemistry - Food Technology 2021 (Spain)
- Food and Nutrition - Food Chemistry Congress 2021 (France)
- Food and Nutrition - Food Saftey 2021 (Aland Islands)
- Food and nutrition security - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Food and nutrition security - agri farm 2021 (Japan)
- Food and Quality Control - Food & Nutrition 2021 (Netherlands)
- Food and Quality Control - Food Technology 2021 (Spain)
- Food and Quality Control - Food Safety Summit 2021 (Austria)
- Food Authentication - Food Technology 2021 (Spain)
- Food Authenticity and Integrity - Food Chemistry Congress 2021 (France)
- Food Biotechnology - Food Technology 2021 (Spain)
- Food Borne Diseases and Its Prevention - Food Saftey 2021 (Aland Islands)
- Food Chain Management, Marketing, Economics - FOOD AND BEVERAGES 2021 (UK)
- Food Chemistry - Food Technology 2021 (Spain)
- Food Chemistry - FOOD AND BEVERAGES 2021 (UK)
- Food Chemistry - Food Chemistry Congress 2021 (France)
- Food Chemistry - Food Safety Summit 2021 (Austria)
- Food Chemistry - Food & Nutrition 2021 (Netherlands)
- Food Chemistry & Biochemistry - Food Science 2021 (Singapore)
- Food Chemistry and Molecular Food - Euro Food 2021 (Italy)
- Food Choice and Consumer Behavior - Food Technology 2021 (Spain)
- Food colloids and Polymers - Euro Food 2021 (Italy)
- Food Consumption and Health Mapping Devices - Food Technology 2021 (Spain)
- Food Contamination and Adulteration - Food Saftey 2021 (Aland Islands)
- Food Engineering - FOOD AND BEVERAGES 2021 (UK)
- Food Engineering - Food & Nutrition 2021 (Netherlands)
- Food Engineering - Food Chemistry Congress 2021 (France)
- Food Engineering and Processing - Food Technology 2021 (Spain)
- Food Flavouring and Coatings - Euro Food 2021 (Italy)
- Food Flavours - Food Safety Summit 2021 (Austria)
- Food Industry - Food & Nutrition 2021 (Netherlands)
- Food Industry Background - Food Technology 2021 (Spain)
- Food Innovation and Management - Food Technology 2021 (Spain)
- Food innovation, Food-tech and startups - FOOD AND BEVERAGES 2021 (UK)
- Food Labelling and Advertising regulations - Euro Food 2021 (Italy)
- Food Labelling and Advertising Regulations - FOOD AND BEVERAGES 2021 (UK)
- Food Microbiology - Food Safety Summit 2021 (Austria)
- Food microbiology - Food Microbiology 2021 (Germany)
- Food Microbiology - Food Technology 2021 (Spain)
- Food Microbiology - Food & Nutrition 2021 (Netherlands)
- Food Microbiology - FOOD AND BEVERAGES 2021 (UK)
- Food Microbiology and Enzymology - Euro Food 2021 (Italy)
- Food Nano chemistry - Euro Food 2021 (Italy)
- Food Nanotechnology - Food Chemistry Congress 2021 (France)
- Food Nanotechnology - Food Microbiology 2021 (Germany)
- Food Nutrition and Agricultural Science - Euro Food 2021 (Italy)
- Food Nutrition and Dietetics - Food Technology 2021 (Spain)
- Food Packaging - Food Technology 2021 (Spain)
- Food Packaging and Process Engineering - Euro Food 2021 (Italy)
- Food Poisoning - Food & Nutrition 2021 (Netherlands)
- Food Preservation - Food Technology 2021 (Spain)
- Food Preservation - Food & Nutrition 2021 (Netherlands)
- Food Preservation and processing - Euro Food 2021 (Italy)
- Food Preservation and Quality Standard - Food Safety Summit 2021 (Austria)
- Food Preservation and Quality Standard - Food Saftey 2021 (Aland Islands)
- Food Processing - Food Chemistry Congress 2021 (France)
- Food Processing & Packaging - FOOD AND BEVERAGES 2021 (UK)
- Food Processing & Technology - Food Safety Summit 2021 (Austria)
- Food Processing and Analysis - Food Saftey 2021 (Aland Islands)
- Food Processing and Packaging Technologies - Food Microbiology 2021 (Germany)
- Food Production and packaging systems - Food Safety Summit 2021 (Austria)
- Food Production and packaging systems - Food Saftey 2021 (Aland Islands)
- Food Production and Scarcity - Euro Food 2021 (Italy)
- Food Quality - Food & Nutrition 2021 (Netherlands)
- Food Quality Control and Quality Assurance - Euro Food 2021 (Italy)
- Food Quality Control and Quality Assurance - FOOD AND BEVERAGES 2021 (UK)
- Food Safety - Food Saftey 2021 (Aland Islands)
- Food Safety - Food Safety Summit 2021 (Austria)
- Food Safety & Defense - FOOD AND BEVERAGES 2021 (UK)
- Food Safety and Control - Food Microbiology 2021 (Germany)
- Food Safety and Hygiene - Food Technology 2021 (Spain)
- Food Safety and Hygiene Regulations - Food Saftey 2021 (Aland Islands)
- Food Safety and Management - Food & Nutrition 2021 (Netherlands)
- Food Safety and Security - Euro Food 2021 (Italy)
- Food Safety in Biotechnology - Food Saftey 2021 (Aland Islands)
- Food Safety in Retail Foods - Food Saftey 2021 (Aland Islands)
- Food Safety in Retail Foods - Food Safety Summit 2021 (Austria)
- Food Safety Laws and Regulations - Food Saftey 2021 (Aland Islands)
- Food Safety Laws and Regulations - Food Safety Summit 2021 (Austria)
- Food Safety Laws and Regulations - Food & Nutrition 2021 (Netherlands)
- Food Safety management Systems - Food Saftey 2021 (Aland Islands)
- Food Safety Modernization Act - Food Saftey 2021 (Aland Islands)
- Food Sampling - Food Safety Summit 2021 (Austria)
- Food Science - Agri 2021 (UK)
- Food Science - Food Technology 2021 (Spain)
- Food Science and Biotechnology - Euro Food 2021 (Italy)
- Food Science and Biotechnology - Food Science 2021 (Singapore)
- Food Science and Nutrition - Food & Nutrition 2021 (Netherlands)
- Food Science and Technology - Food Chemistry Congress 2021 (France)
- Food Science, Innovation & Technology - Food Science 2021 (Singapore)
- Food Security - Food Chemistry Congress 2021 (France)
- Food Security and Policy - Food Saftey 2021 (Aland Islands)
- Food Supplements - Food & Nutrition 2021 (Netherlands)
- Food Supply Chain Management - Euro Food 2021 (Italy)
- Food Sustainable - Euro Food 2021 (Italy)
- Food Technology - Food Microbiology 2021 (Germany)
- Food Technology - Food Technology 2021 (Spain)
- Food Toxicology - Food Technology 2021 (Spain)
- Food Toxicology - Food Chemistry Congress 2021 (France)
- Food Toxicology - Food Safety Summit 2021 (Austria)
- Food Toxicology - Food & Nutrition 2021 (Netherlands)
- Food Toxicology & Policy - Food Science 2021 (Singapore)
- Food Toxicology and Allergens - Food Saftey 2021 (Aland Islands)
- Food Waste and By-products - FOOD AND BEVERAGES 2021 (UK)
- Food Waste and Recycling - Food Chemistry Congress 2021 (France)
- Food Waste Management - Euro Food 2021 (Italy)
- Food, Health & Nutrition - FOOD AND BEVERAGES 2021 (UK)
- Food-borne Diseases - Food Safety Summit 2021 (Austria)
- Food-borne Diseases - Food Technology 2021 (Spain)
- Foodborne Infections and Diseases - Food Microbiology 2021 (Germany)
- Foodomics & Nutrigenomics - Food Science 2021 (Singapore)
- Fresh water biology - Aquaculture Asia Pacific 2021 (UK)
- Freshwater Biology - Aquaculture Congress 2021 (France)
- Genetically Modified Foods - Food Saftey 2021 (Aland Islands)
- Global Food Security - Food Technology 2021 (Spain)
- Greenhouse & Horticulture - Agri 2021 (UK)
- Herbs, spices and medicinal plants - Plant Biology 2021 (Netherlands)
- Horticulture & Agronomy - agri farm 2021 (Japan)
- Horticulture & Agronomy - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Horticulture sciences - Plant Biology 2021 (Netherlands)
- Human Health in Probiotics - Food Microbiology 2021 (Germany)
- Human Nutrition - Food Science 2021 (Singapore)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2021 (France)
- Importance of Food Nutrition - Food & Nutrition 2021 (Netherlands)
- Industrial Applications of Food Technology - Food Microbiology 2021 (Germany)
- Integrated farming - agri farm 2021 (Japan)
- Integrated farming - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Irrigation management - agri farm 2021 (Japan)
- Irrigation management - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Kinetics of Food process - Food Safety Summit 2021 (Austria)
- Livestock Farming - agri farm 2021 (Japan)
- Livestock/Animal Farming - Agri 2021 (UK)
- Malnutrition Diseases - Food & Nutrition 2021 (Netherlands)
- Management of Food Waste - Food Technology 2021 (Spain)
- Management of Food Waste - Food & Nutrition 2021 (Netherlands)
- Management of Food Waste - Food Safety Summit 2021 (Austria)
- Marine Biology and Aquatic Science - Aquaculture Congress 2021 (France)
- Marine Ecology and Biological Oceanography - Aquaculture Congress 2021 (France)
- Marine Life & Conservation - Aquaculture Asia Pacific 2021 (UK)
- Marine Life & Conservation - Aquaculture Congress 2021 (France)
- Marketing and pricing of fishes - Aquaculture Asia Pacific 2021 (UK)
- Meat Science and Processing - Euro Food 2021 (Italy)
- Meat Science and Processing Technology - Food Technology 2021 (Spain)
- Medical Foods and Dietary Supplements - Food Saftey 2021 (Aland Islands)
- Medical Foods and Dietary Supplements - Food Safety Summit 2021 (Austria)
- Microbial Ecology of Foods - Food Microbiology 2021 (Germany)
- Microbiological and Chemical Aspects of Food Safety - Food Saftey 2021 (Aland Islands)
- Microbiological Aspects of Food Safety - Food Microbiology 2021 (Germany)
- Microbiology of Food Fermentations - Food Microbiology 2021 (Germany)
- Molecular Plant Breeding - Plant Science 2021 (Japan)
- Morden Food Culture and Cultivation - Euro Food 2021 (Italy)
- Nanotechnology in Aquaculture - Aquaculture Asia Pacific 2021 (UK)
- Nanotechnology in plants - Plant Biology 2021 (Netherlands)
- Natural & Artificial food additives - Food Science 2021 (Singapore)
- Negative Effects of Food Technologies - FOOD AND BEVERAGES 2021 (UK)
- New Developments in Food Industry - Food Safety Summit 2021 (Austria)
- New Developments in Food Industry - Food Saftey 2021 (Aland Islands)
- New invention in Nutrition science - Food & Nutrition 2021 (Netherlands)
- Novel Foods and Nano Materials - Food Safety Summit 2021 (Austria)
- Novel Foods and Nano Materials - Food Saftey 2021 (Aland Islands)
- Nutraceuticals & Nutrition Supplements - Food Technology 2021 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2021 (Austria)
- Nutraceuticals and Functional Foods - Euro Food 2021 (Italy)
- Nutrition and Nutritional Management - Food Microbiology 2021 (Germany)
- Nutritional Immunology & Food Allergies - Food Science 2021 (Singapore)
- Nutritional Value & Quality of Foods - Food & Nutrition 2021 (Netherlands)
- Oncology Nutrition - Food & Nutrition 2021 (Netherlands)
- Organic Farming Vs Conventional Farming - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Organic food and beverages Market - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Organic food and beverages Market - agri farm 2021 (Japan)
- Paediatric Nutrition - Food & Nutrition 2021 (Netherlands)
- Pharmaceutical Technology - Food Technology 2021 (Spain)
- Pharmaceuticals vs Nutraceuticals - Nutracecuticals 2021 (Germany)
- Photobiology and photosynthesis - Plant Biology 2021 (Netherlands)
- Phycology - Plant Biology 2021 (Netherlands)
- Plant and soil science - Plant Biology 2021 (Netherlands)
- Plant biochemistry - Plant Biology 2021 (Netherlands)
- Plant biophysics and modeling - Plant Biology 2021 (Netherlands)
- Plant Biotechnology - Plant Biology 2021 (Netherlands)
- Plant Breeding and Molecular Breeding - Plant Biology 2021 (Netherlands)
- Plant Ecology and Diversity - Plant Science 2021 (Japan)
- Plant enzymes and biosynthesis - Plant Biology 2021 (Netherlands)
- Plant evolution and development - Plant Biology 2021 (Netherlands)
- Plant genetics and genomics - Plant Biology 2021 (Netherlands)
- Plant Genomics - agri farm 2021 (Japan)
- Plant Genomics - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Plant metabolism and chemo diversity - Plant Biology 2021 (Netherlands)
- Plant microbe interaction - Plant Biology 2021 (Netherlands)
- Plant molecular biology - Plant Biology 2021 (Netherlands)
- Plant Morphology and Anatomy - Plant Biology 2021 (Netherlands)
- Plant Nutrition and Soil Sciences - Plant Science 2021 (Japan)
- Plant pathology - Plant Biology 2021 (Netherlands)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2021 (Japan)
- Plant plasticity - Plant Biology 2021 (Netherlands)
- Plant Science - Agri 2021 (UK)
- Plant Science Research and Natural Products - Plant Science 2021 (Japan)
- Plant Sciences - agri farm 2021 (Japan)
- Plant signaling and behavior - Plant Biology 2021 (Netherlands)
- Plant Signaling and Chemical Signaling - Plant Science 2021 (Japan)
- Plant taxonomy - Plant Biology 2021 (Netherlands)
- Plant tissue culture - Plant Biology 2021 (Netherlands)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2021 (Japan)
- Plants and Climate Change- Overcoming Measures - Plant Science 2021 (Japan)
- Plastic & Heavy Metal marine Debris - Aquaculture Asia Pacific 2021 (UK)
- Poultry Hygiene Management - Food Safety Summit 2021 (Austria)
- Prebiotic nutrients - Food & Nutrition 2021 (Netherlands)
- Predictive Microbiology - Food Microbiology 2021 (Germany)
- Principles of Organic Agriculture - agri farm 2021 (Japan)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Probiotics nutrients - Food & Nutrition 2021 (Netherlands)
- Product Development & Ingredient Innovations - FOOD AND BEVERAGES 2021 (UK)
- Public Health Nutrition - Food Science 2021 (Singapore)
- Risk Analysis and Management - Food Saftey 2021 (Aland Islands)
- Sea Food Processing - Euro Food 2021 (Italy)
- Seafood Processing - Food Technology 2021 (Spain)
- Seafood Processing - Aquaculture Congress 2021 (France)
- Seaweed Farming and Weed Problems. - Aquaculture Asia Pacific 2021 (UK)
- Sensory Evaluation - Food Technology 2021 (Spain)
- Shrimp and Crustacean Farming - Aquaculture Asia Pacific 2021 (UK)
- Single Cell Protein - Food Microbiology 2021 (Germany)
- Soil Fertility and Crop Improvement - Plant Science 2021 (Japan)
- Soil management - agri farm 2021 (Japan)
- Soil Management - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Soil Science & Water Management - Agri 2021 (UK)
- Spices Extraction and seasonings - Euro Food 2021 (Italy)
- Sports & Nutrition - Food Science 2021 (Singapore)
- Sports Nutrition - Food Technology 2021 (Spain)
- Sustainable Agriculture - agri farm 2021 (Japan)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Sustainable Aquaculture - Aquaculture Congress 2021 (France)
- Sustainable Aquaculture - Aquaculture Asia Pacific 2021 (UK)
- Tools and Techniques in Food Technology - Food Microbiology 2021 (Germany)
- Transgenic Plants - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Transgenic Plants - agri farm 2021 (Japan)
- Weed and pest control - Plant Biology 2021 (Netherlands)
