Plant Nanotechnology

The field of nanotechnology has countless potential within plant sciences and plant production systems. The agronomic application of nanotechnology in plants (phytonanotechnology) has the potential to alter conventional plant production systems, allowing for the controlled release of agrochemicals (e.g., fertilizers, pesticides, and herbicides) and target-specific distribution of biomolecules (e.g., nucleotides, proteins, and activators). An improved understanding of the interactions between nanoparticles (NPs) and plant responses, including their uptake, localization, and activity, could revolutionize crop production through increased disease resistance, nutrient utilization, and crop yield. The application of nanotechnology in plant sciences will benefit from the development of improved analytical techniques that enable the in situ analysis of NPs in planta with a low detection limit and high lateral resolution. Regardless of the benefits of nanotechnology for plant sciences, the principle of ‘safety-by-design’ must be heeded to address community concerns about the potential adverse effects of novel engineered nanoparticles (ENPs) on ecological systems.

 

  • Medicinal Plant Nanotechnology
  • Nanotechnology Application in plant Tissue Culture
  • Nanotechnology in Plant Nutrition

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